Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband and our three dogs, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks.
Thursday, September 8, 2016
Gin and Tonic
When I was in college (a million years ago) a friend always drank gin and tonics. Every Friday, we would head over to his dorm and about 15 of us would unwind from a tough week of assignments, work study, and cafeteria food. He drank Tanqueray gin, and while I tried it a couple times to be sure, it just tasted like chewing on pine needles to me. I avoided gin from then on.
This past summer, my mom and dad would have a gin and tonic every once in a while. One day, Dave brought home Bombay Sapphire gin...and now I'm hooked. I told them how I don't like it and then I took a sip. Oh, the mistakes we make. I like mine with a lot of fresh lime juice, two shots of gin and lots of ice with my tonic. It is like an adult lime-aide.
So, when the week gets tough, I look at my husband and just say, "lots of lime please."
Gin and Tonic
2 shots Bombay Sapphire gin
1 lime, cut in quarters, juiced and 1/4 of juiced lime piece placed in glass
tonic water
ice
Drink with caution...one day my mom had a strong one and she was a little wobbly!
1 year ago: Shotgun Wedding Soup and Waiting on the Mouse
2 years ago: Zucchini Fries and Too Much Zucchini
3 years ago: Canning Tomatoes
4 years ago: Ham and Bean Soup
September 8, 2016 Sunrise 6:54 am Sunset 8:40 pm Temp. H 57/ L 36˚F
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