|Sunday dinner was Coq Au Vin, salad with radishes, and crusty whole grain bread.|
In my never ending quest to find chicken dishes that Dave will like, I made Coq Au Vin. The recipe was in the December issue of Bon Appetit. I thought Dave would eat it because it had so much wine! I was right. He did like it, he said it was "very good" and I can make it again. That is two chicken dishes in a row! I'll have him eating chicken a couple times a week pretty soon....or maybe not.
|Cooking the onion and carrot with the rendered bacon. I removed most of the bacon fat before adding the veggies.|
|Chicken, mushrooms, wine.....lots of deliciousness.|
January 14, 2013 Daylight 5 hours, 5 minutes, 1 second Temp. H 36°/ L 4° F