Friday, November 4, 2011
I usually just quarter or eighth them an cut off any bad spots, lay them out on a sheet pan with some cloves of garlic and add a little olive oil and toss.
Hope springs eternal, and I'm dreaming of next year when we will have a warmer summer and more fresh red tomatoes to look forward to.
November 4, 2011 Daylight 7hrs., 33min., 37 sec. current temp. 20 above F!