I forgot my camera and used my husband's IPhone, it doesn't do the deliciousness justice! |
The crust is flaky, light with just a hint of salt and under that bubbles a rich silky sauce with chunks of chicken and carrots swimming in their warm bath. I spend the next hour and a half or so visiting with my mouth full, I can't get enough.
We roll home, warm and full and wishing for a nap, but our family is coming for dinner and we have to get busy in our kitchen.
I hope you had a warm, filling Thanksgiving.
Wendy's Famous Chicken Pot Pie
Stewed Chicken
4-5 lb. stewing hen
1 sprig parsley
1 celery stalk with leaves
1 slice onion
2 tsp. salt
1/2 tsp pepper
Put in pot, cover with water, simmer until chicken is cooked through. Cool, shred chicken.
Chicken Pot Pie
6 Tbsp. butter
6 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/34 cup chicken broth
2/3 cup cream or milk
2 cups cut up cooked chicken
1/2 cup diced carrots
Pastry for top
Melt fat, add flour and seasonings. Remove from heat, stir in broth and cream. Bring to boil, boil 1 minute, add chicken.
Roll out pastry and cut to fit top of 1 1/2 qt. baking dish. Cut into 4 sections, place on baking dish and prick pastry. Bake 8-10 minutes at 450º F then reduce to 350º F, place pasty on chicken mixture, bake 5-10 minutes until pastry is browned and chicken mixture is bubbling.
Serves 6
November 25, 2011 Daylight 5 hours, 17 minutes, 51 seconds Current Temp.-6ºF
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