Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband and our three dogs, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks.
Friday, March 30, 2012
Fairbanks' Spring Sunrise
It is official, Spring is here. I just received my first weekly email from The Plant Kingdom (Find their website here). I love the Plant Kingdom, all the plants are organically grown and pest control is organic. There is something calming (and a little surreal) about walking through a greenhouse, after all this cold and snow, and seeing lady bugs walking around on the plants!
So to celebrate the real beginning of Spring in Fairbanks, and because the sky starts getting light at about 5:30 now (official sunrise is around 7:30), we have the Fairbanks Spring Sunrise for drink of the week. It is a fruity, tart drink that wakes up your senses (after being about sense-less at the end of winter).
Fairbanks' Spring Sunrise
adapted from Sandra Lee Cocktail Time
Makes 1 drink
2 oz. pink grapefruit juice
1.5 oz citrus flavored vodka
1/4 oz. orange liqueur
splash maraschino cherry juice
In cocktail shaker, combine grapefruit juice, vodka and orange liqueur. Add ice, cover and shake until well blended and cold. Strain into glass, pour maraschino cherry juice inside one side, slowly, and let settle to bottom of glass. Enjoy.
March 30, 2012 Daylight 13 hours, 24 minutes, 51 seconds Current Temp. 17ºF
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