Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband and our three dogs, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks.
Friday, March 2, 2012
Manhattan
Today I am in San Francisco going to a conference. I've been to this particular conference three or four times, it always has good information. The conference is located in one of my favorite places and the ocean just smells right. My friend, Nancy, has come with me several times, but I am alone this trip. Nancy's uncle, Robert, used to live in San Francisco. He was a very proper, retired, fourth grade teacher. We would go to lunch or to dinner with him at the Cliff House, downstairs where they still used table cloths, you must have table cloths. And Robert would order a Manhattan.
Robert passed away about a year and a half ago at the age of 92. I won't eat at the Cliff House, but while I'm in San Francisco I'll have a Manhattan and think about Robert, his love for Sara Palin, orchids and his crisp button up shirts.
Manhattan - Robert ordered his extra sweet and straight up.
1001 Cocktails
dash angostura bitters
3 measures rye whiskey
1 measure sweet vermouth
cracked ice
cocktail cherry
Shake the liquids over cracked ice in a mixing glass and mix well. Strain into a chilled glass and decorate with the cherry.
March 2, 2010 Daylight 10 hours, 18 minutes, 49 seconds Current Temp I don't know, I'm in
California, and it is a lot warmer here than in Fairbanks!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Please leave a comment or share an idea. Hearing from you really brightens my day.