December is truly a month of excess, at least at my house. I give myself to eat lots of cookies, chocolate, drink champagne...wait that is every month! But I really do go overboard in December. I call it The Season of Eating.
Every once in a while, during The Season of Eating, I want something a little lighter in calories, but big in taste. This dish fits the bill. It is so delicious, savory, bright with the lemon, and satisfying that you would never know it is lighter in calories. It was so good, even the chicken hater in our house loved it, ate it, and asked for it again! That is a win.
Roasted Chicken Thighs with Lemon and Oregano
Bon Appetit, December 2012
December 7, 2012 Daylight 4 hours, 10 minutes, 29 seconds Temp. H-17/L -33 ºF