I was really happy to run across this recipe for braised endive in Eating Well. Braising the endive takes that little bit of bitter away and the crunch from the bread crumbs is delicious. I usually save endive for dips or salad, and am glad to have another way to use it. Plus, it is one more night without canned green beans.
Eating Well, Nov. -Dec. 2012
January 30, 2013 Daylight hours, minutes, seconds Temp. H 16 /L 5 °F