Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband and our three dogs, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks.
Tuesday, December 11, 2018
Zucchini Chips
I have a new obsession. It used to be things like hostess cupcakes, snickers bars, ice cream (o.k. so I still love ice cream), potato chips...the list goes on. But most of those things I no longer eat and feel better for it, also for most of those things there is a keto version that I enjoy just as much.
However, I do miss the salty crunch of potato chips with a burger or hot dog. In all honesty, I have eaten potato chips once in a while, just a few, but I know that goes directly against my food goals. So you can imagine how excited I was when I saw some zucchini chips posted on Pinterest! I tried to make my first batch in my oven, but my oven doesn't go below 250°F, so the chips were not ideal.
So, I did what anyone would do, I went and bought a food dehydrator.
I am loving this thing! I use my mandolin to cut my zucchini nice and thin, lay them on the screens, turn it on to 135°F and let it do it's thing. 8-12 hours later I have delicious, crunchy chips. I like mine with salt, garlic and a little Parmesan. I have to be careful because the first day I ate two whole zucchini with my lunch and drank a ton of water and didn't feel so good the rest of the day! I do need to learn the art of moderation!
So, this is what I do for my chip fix now. I'm going to try radishes and see how that goes. I also want to try cranberries for some keto cranberry bliss bars for the holiday season. I might be late to the food dehydrator game, but I'm loving it now that I'm here!
Zucchini Chips
2 large zucchini, small just dry up to tiny nothings
2 Tbsp. avocado oil
salt
garlic powder
parmesan
Slice zucchini on mandolin. Place zucchini in a bowl, add oil and toss to coat all the chips. Place on dehydrator trays then salt and sprinkle with garlic (if I'm using parmesan, I dip one side in a little bowl of parmesan before I put it on the tray and top with salt and/or garlic). Using manufacturer's directions, dehydrate (mine take about 12 hours and I like to rotate the top trays and the bottom trays half way through).
What other toppings should I try on my chips?
1 year ago: Sleeping Pants and Pumpkin Cream Cheese Muffins
4 years ago: Sometime Home Made Bread is Love
5 years ago: Words with Friends and Dutch Apple Pie
7 years ago: Barbeque and Bird Feeders
December 11, 2018 Sunrise 10:45am Sunset 2:43pm Temp. H 7/ L -5˚F
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