We had chicken. Not Dave's favorite, so I made a side "salad" that I knew he would enjoy. I can eat this for my meal, I just put it over some crunchy greens, but Dave likes this just the way it is.
Antipasta Salad
1 cup grape tomatoes, halved
1/2 cup marinated artichoke hearts, drained and cut in quarters
1/4 cup aged provolone, broken into chunks or cut
1/4 pepperoni, sliced
1/4 hard salami, sliced into strips
1/2 cup olives, cut in half
1 cup mini mozzarella balls
1/4 to 1/2 cup Italian dressing or good oil and vinegar
1 head roasted garlic, garlic cloves removed and kept intact
2 Tbsp. fresh basil, chopped
Mix all ingredients together. Serve as is or over greens.
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December 13, 2018 Sunrise 10:48 am Sunset 2:41 pm Temp. H-9/ L -14°F
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