Friday, January 31, 2020
We have gotten into a bad habit. Dave and I are still not feeling very well, so we have been binge watching Netflix every night after dinner...o.k. some nights we have eaten dinner in front of the t.v. I hate that habit, and I am getting nothing done around the house.
Well, we have a problem with The Witcher. My son told me I could watch it, but there is a lot of blood and monsters, and witches, and last night I had bad dreams and woke my husband up 4 times (his report, but I don't think it was really 4 times...maybe once or twice). But now The Witcher is definitely off our watch list. I'll never know if Yennefer and the Witcher meet and what happens to Ciri...
2 chicken breasts, cut into pieces
1/4 cup coconut flour
1 egg, beaten
1/4 cup parmesan cheese
1/4 cup crushed pork rinds
oil for frying
1 tsp. lemon zest
juice of 1 lemon, about 1/3 cup
1/2 cup chicken broth
1 Tbsp. powdered Swerve, or desired sweetener
1/4-1/2 tsp. xanthan gum, depending on desired thickness
sesame seeds, optional
Set up breading station, one bowl with coconut flour, one bowl with beaten egg, one bowl with parmesan and pork rinds mixed. Salt chicken, dip each piece in coconut flour, egg, then in pork rind mixture, pressing to adhere crumbs. Fry in oil until chicken is cooked through and breading is crisp. Remove to paper towel lined plate and keep warm while making sauce.
In a small saucepan mix lemon zest, lemon juice, chicken broth and sweetener. Bring to a boil. Sprinkle 1/4 tsp. xanthan gum over and whisk in until thickened, add more xanthan gum if thicker sauce is desired. Pour sauce over chicken and top with sesame seeds.
Serve over steamed cabbage, zoodles, or cauliflower rice.
5 years ago: Banana Mug Cake and Tough Decisions
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January 31, 2020 Sunrise 9:40 am Sunset 4:29 pm Temp. H -16/ L -21°F