Ahh, the old wedge salad. This is one of my favorite salads. I love the cold, crisp iceberg lettuce, I love the bacon bits, the blue cheese dressing...
This is a little updated, with romaine instead of iceberg, I added tomatoes, bacon, and blue cheese crumbles. This was my dinner, I added a grilled steak and a little blue cheese dressing to Dave's plate to keep him
Updated Wedge Salad
1 head romain lettuce
2 pieces bacon, chopped and cooked until crisp
12 cherry tomatoes, halved
1 oz. blue cheese, crumbled
optional: blue cheese dressing
Cut the bottom core off the romaine and cut in half lengthwise. Place each half on a separate plate. Top with 1/2 the cooked bacon, 1/2 the cherry tomato halves, and 1/2 of the blue cheese crumbles.
1 year ago: Bacon Burgers for Burger Fridays
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May 8, 2015 Sunrise 4:53 am Sunset 10:44 pm Temp H 64/ L 43°F