Baking and cooking my way through the cold Alaska winters keeps me from getting cabin fever. With the help of my husband and our three dogs, we manage to maintain our sanity through adventures in our kitchen and our hometown, Fairbanks.
Saturday, March 30, 2019
RumChata Black Russian - Drink of the Week
I'm home for the weekend, just enough time for Dave to do my laundry, repack and leave again on Monday morning for another week on the road. Dave told me I haven't been home one weekend this month, until now. And while I love my job, what I do and all the benefits I get from the travel (seeing Gman often), I do get tired at the end of travel season. So, I'm not doing much this weekend but making some crackers to take with me and having a drink of the week.
I still have this large bottle of RumChata in the fridge from this Christmas drink and decided I should try to use it up before it goes bad. So, it's Saturday evening, some friends are coming over for a visit and we are having RumChata Black Russians.
RumChata Black Russians
1 oz vodka
1 oz Kahlua, I use this
1 oz. RumChata
Fill shaker with ice, add vodka, Kahlua and RumChata, shake until ver cold, strain into glass, enjoy.
3 years ago: Carrots in the Spring
5 years ago: Everyday an Adventure
7 years ago: Wedding Bells
March 30, 2019 Sunrise 7:14am Sunset 8:37pm Temp. H 41/ L 24˚F
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