|Close to my childhood memory, if it is toasted.|
The pastry came from the blog Gnom-Gnom. I added two tablespoons of Swerve to sweeten it up. The jam came from my freezer. Together, they were a warm delicious treat on a cold morning. I warm them up in my air fryer, they are a little too delicate for the toaster, I'll keep working on them to see if I can make a pastry sturdy enough to pop in the toaster. I'll just keep eating my practice batches.
Home Made Toaster Pastries
1 batch Gnom-Gnom's Pastry with 2 Tbsp. granulated Swerve added to the dry ingredients
1/2 cup sugar free jam of choice, I used this strawberry jam
1 egg, beaten for egg wash
Make pastry according to directions. Press into a rectangle, wrap in plastic wrap and refrigerate for at least 1 hour. Roll pastry to 1/8" thick, keeping it in a rectangle as much as possible. Trim edges and press dough together to make pastry a rectangle. Cut into 16 pieces. Place 8 pieces of the pastry on a parchment lined baking sheet.
Press a small indention into bottom with a spoon. Put about 1 Tbsp. of jam in indention. Cover with another piece of pastry and press together. Us a fork to crimp edges. Freeze for about 15 minutes.
Preheat oven to 375°F.
Beat 1 egg with a teaspoon of water. Remove pastries from freezer. Brush with egg wash and then cut vents into top of each. Bake for 20-25 minutes, until pastry is golden brown.
April 14, 2020 Sunrise 6:17am Sunset 9:27pm Temp H 45/ L 26°F