I think this is my favorite time of the year in Fairbanks. It is sunny when I wake up and sunny when I go to bed. It is cool in the morning, but warm in the evening and we can eat dinner on the deck. It smells like rain and it is time to start planting.
I do love spring.
For our long weekend, Dave headed to help friends put in their fish wheel and then on to Valdez to fish, I stayed home to plant my flowers and garden, and keep the dogs busy. I was working hard outside so I needed some hearty meals to keep me going. I love this keto ramen for breakfast; roasted pork belly, zoodles, a hard boiled egg and sometimes I add some avocado. It is easy to make all the parts ahead of time and just heat them up and throw them together in a bowl at breakfast. It is fast, filling and I could get on with the planting.
Ahhh, spring.
Breakfast Ramen
Maria Emmerich, 30 Day Keto Cleanse
find the recipe in this book.
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May 29, 2018 Sunrise 3:40am Sunset 11:58pm Temp. H 63/ L 45°F
Recipes from cookbooks are copyrighted and you can't post them on a blog. Please remove it. Thanks.
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