So what do you do when you catch yourself crying in your beer? You bake with that beer instead!
This is the easiest bread you will ever make. We call it, simply, beer bread or 3-2-1 bread. It has a crunchy, biscuit like outside, and a tender inside. It is perfect for that bowl of chili or next to steak and and salad. I could eat this every day.
To start you melt one stick of butter in your bread pan.
Pour in the batter, and squish it down to get butter on the top.
And bake! It is that easy. Four ingredients and you have warm, toasty, buttery bread. Yum. Maybe I'll make a loaf and take it to my first day of work.
3 c. self rising flour
2 Tbsp. sugar
1 can of beer, or 11/4 cup yogurt or sour cream if you don't use beer at your house
1 stick of butter, (1/2 cup)
Preheat oven to 425°F.
Place stick of butter in bread pan, place in oven to melt.
Meanwhile, mix flour sugar and beer together. When butter is melted, remove pan from oven and put batter in pan, squishing down so butter covers the batter.
Bake for 25-30 minutes, until bread is a golden brown. Let cool about 10 minutes in pan. Turn bread out over a paper towel to catch any butter drips left in bottom of pan. Cool about 15 minutes more, cut and serve. Delicious!
October 4, 2013 Daylight 10 hrs. 55 min. 34 sec. Temp. H 40/ L 30°F