|Cranberries cleaned and ready for the freezer.|
Bun on the Run Cookbook
1 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
2 1/4 cup flour
pinch of salt
1 c. walnuts, coarsely chopped
1 1/2 c. fresh cranberries, chopped if commercial cranberries
Preheat oven to 375 F.
Butter a 9X13 inch pan.
Cream butter, brown sugar, and granulated sugar thoroughly. Add egg and vanilla, mixing well. Add flour and salt, mixing until just combined. Stir in walnuts.
Press dough into prepared pan. Spread cranberries over top evenly, lightly pressing into dough. Bake for 25-20 minutes until shortbread is lightly golden. Cool and cut into bars.
October 2, 2013 Daylight 11 hrs. 8 min. 52 sec. Temp. H 46/ L 30°F