Dave has started making these large rolled omelettes. They are so big I eat all I want and then have half for the next day for breakfast at work. I don't know why he started making them this way, I think he had too much time on his hands one day and watched a little too much You Tube or Facebook videos, but I'm really not complaining because I am the winner here.
He switches up the fillings each week, sometimes left-over steak, ham, sausage, bacon, a variety of cheese....
It is always delicious.
Dave's three egg omelette
3 eggs, whisked
salt and pepper to taste
1 Tbsp. heavy cream (he doesn't measure he just pours a splash in)
fillings of choice
|Pour eggs onto griddle.|
|Fill the whole thing in a rectangle.|
|Dave uses a spatula to level the eggs thinly into the|
|Add toppings of choice, today we had ham.|
|Lots of cheese!|
|Using two spatulas, start rolling the omelette by folding over|
the eggs, starting at the short end
|until it is folded into this nice little roll.|
|My Sunday brunch, rolled omelette, sausage and radish browns.|
5 years ago: Cheese Puffs and What Makes it Feel Like Christmas
December 18, 2019 Sunrise 10:55 am Sunset 2:39 pm Temp H -3/ L -18°F