|Melt the butter right in the pan|
This is one of those easy desserts that comes together easily, tastes delicious alone or with a topping, and you can make multiples quickly. I made three for the night and I buy a case of these disposable pans so it is easy to do dishes afterwards...just toss when they are empty.
|Pour the batter over the butter, no stirring|
|The chick and her excellent knife skills.|
|Add the peaches to the top and toss in the oven.|
|Baked to golden perfection.|
adapted from All-recipes
1 stick butter (1/2 cup)
1 cup all-purpose flour
2 cups sugar
1 Tablespoon baking powder
1 cup milk, I used almond milk
4-5 large peaches
Preheat oven to 350°F.
In 9x13" pan, melt butter in oven.
While butter is melting, peel and cut peaches in slices and then half the slices.
Mix flour, sugar, baking powder and milk, pour over melted butter, do not stir. Top with sliced peaches. Sprinkle with cinnamon.
Bake for 30-45 minutes until the batter is cooked through, using a cake tester or toothpick to check the middle for doneness. The tester should come out clean, with a few moist crumbs.
Enjoy with whipped cream or ice-cream.
1 year ago: Cobb Salad and Putting up Wood
2 years ago: Salmon on the grill
August 18, 2014 Sunrise 5:48 am Sunset 9:59 pm Temp. H 68/ L 50°F