|Notice the gate across the garage door, so the dogs don't come "help"|
|Draining the radiator|
|Pieces and parts, and a bird's nest from the neighbor|
|An old bird's next the neighbor cleaned off his window top. |
I collect them and put them in my greenhouse.
|Heat your hotdogs thoroughly.|
|Use two pieces of cheese for each hotdog.|
Fry your cheese; colby jack for me, pepper jack for Dave.
Add your desired toppings, I like mustard.
|Once the cheese is crispy on one side, roll the hotdog to cover.|
|I used an offset spatula to help with the rolling.|
|Continue to fry until cheese is crispy and golden brown.|
|Dave chose to have kielbasa along with his hotdog.|
hot dogs, kielbasa, and/or smoked sausage
two slices of cheese per hotdog, I like Sargento
mustard, ketchup or relish, optional
Heat skillet or griddle to med-high heat, I heated my griddle to 350°F. Heat hotdogs until warmed through. Move to one side of the griddle. Place two slices of cheese on griddle - overlapping edges a bit. Heat until bottom of cheese is browned. Place hotdog on cheese and lift edge of cheese with a knife of offset spatula. Using spatula to help, roll hotdog with cheese to fully circle it. Continue to cook cheese wrapped hotdog until all sides are golden brown. Serve with condiments.
1 year ago: Treats for My Neighbor - Raspberry Cream Cheese Brownies
3 years ago: Smoked Paprika Rubbed Pork Tenderloin and the Fall
5 years ago: Tips from the Road and Getting Tired, Grumpy and Forgetful
7 years ago: Anita's Green Drink and Throwing Sausages and My Mother in Law
April 16, 2019 Sunrise 6:12 am Sunset 9:31 pm Temp. H 49/ L 27°F